No products in the cart.
The presence of “Villa Uva” extra-virgin organic olive oil in the “Guida agli extravergini 2016 – SLOW FOOD” (Guide on extra-virgin olive oils, 2016 – SLOW FOOD) has been again confirmed.
16 years more than 100 experts identify, for each harvest and for each olive-growing region, the most reputable companies of which taste and evaluate products to describe them in this guide. The best Italian extra virgin olive oil according to Slow Food.
The guide also describes the organoleptic characteristics of the oils of the last 2015/2016 collection.
Once again, a truly exclusive confirmation.