Extra-virgin organic olive oil
Monocultivar Peranzana

We choose to concentrate on quality, keeping intact the original and specific characteristics of local autochthonous cultivars, and marketing only what is produced year by year in our olive grove. Our research is directed towards an extra-virgin oil which generates new and particular feelings differing from a product which is limited to respecting the standard commercial parameters established by current regulations.

Organoleptic characteristics

“Balanced” extra-virgin olive oil.
Fruity types: “medium green”, “medium bitter”, “medium spicy”.
Aroma: Fruity olive medium and green, characterized by attributes of green tomato, wild banana, and minor aromatic undertones of flowers, leaves and fresh green almonds.
Flavour: medium bitter and spicy notes, with good harmony and aftertaste perception of fresh green vegetables.
Colour: yellow with green reflexes.

In the kitchen

Combinations
Pasta, boiled vegetables, green salads and fresh vegetable dips, seafood and shellfish.
Ideal combination
With bread dip, broad beans and chicory.

SKU: Peranzana Category: