gambero
blog, Prizes and acknowledgements

Villa Uva extra-virgin organic olive oil in the guide “Oli d’Italia 2016 – Gambero Rosso”

The presence of “Villa Uva” extra-virgin organic olive oil in the guide “Oli d’Italia 2016 – GAMBERO ROSSO” has been confirmed. The guide draws a map of the Italian extra virgin olive oils. 500 farms described and narrated. 731 extra virgin olive oils are tasted and evaluated. To be among them is for me once […]

Banner-Extravergine_slow food
blog, Prizes and acknowledgements

“Villa Uva” extra-virgin organic olive oil in the “Guida agli extravergini 2016 – SLOW FOOD”

The presence of “Villa Uva” extra-virgin organic olive oil in the “Guida agli extravergini 2016 – SLOW FOOD” (Guide on extra-virgin olive oils, 2016 – SLOW FOOD) has been again confirmed. 16 years more than 100 experts identify, for each harvest and for each olive-growing region, the most reputable companies of which taste and evaluate […]

olimonovarietali
blog, Prizes and acknowledgements

“Coratina” and “Peranzana” monocultivars in the Italian national catalogue of monovariety extra vergin olive oils

As in previous years, the two organic extra virgin mono-cultivar olive oils produced by Villa Uva, “Villa Uva” extra-virgin CORATINA and “Villa Uva” extra-virgin PERANZANA, have been favourably evaluated once again this year, in the 12th National Review of mono-variety oils. “The National Review of mono-variety olive oils intends to underline the value of Italian […]

copertina guida Gambero Rosso2
blog, media coverage, Prizes and acknowledgements

The presence of “Villa Uva”extra-virgin organic live oil in the guide “Oli d’Italia 2015 – Gambero Rosso has also been confirmed.

  This Guide is worth preserving because it selects, in the annus horribilis of extra-virgin oil (not only Italian), 311 companies which have reacted and stood on their ground. These are producers who, in a season at the limit of the impossible, have invested a lot in prevention and control, following their own plants day […]